Investigative report identifies several repulsive 'fillers' used in fast food products

American fast food chains may have some explaining to do following a revealing study that found some of them use disturbing ingredients in their chicken products to extend their shelf lives and save money.

An investigative report by the Daily Mail has revealed that certain fast food chains in the United States utilize artificial flavorings and additives. The investigation uncovered the presence of over 120 different ingredients concealed within chicken burgers and nuggets offered by these fast food chains.

The study discovered that certain poultry-based food items, marketed as “premium” or “all-white-meat,” actually contain fillers such as seaweed, beef, and even wood pulp. Additionally, several poultry products were found to contain soy and other allergens that can potentially cause severe issues for individuals with allergies.